First Up...Baked Biscotti Custard

Taking a bow to my favorite dessert, tiramisu, I mixed things up...A Lot! This revamped version of the dessert is delish.
My opinion though...Not over the top delish, but yummers worthy. Try it out, however! I think you'll like it.


Baked Biscotti Custard

8 Almond Biscotti Biscuits
3/4 Cup Sheridon's Coffee and Cream Liquor
1/4 Cup Amarula Liquor
8 oz mascarpone cheese, room temp
3 Medium Eggs, separated
4 Tbsp white sugar
To taste - Sweetened Condensed Milk and Coco Powder


Preheat Oven to 375.
Place biscotti in a single layer in a small pan, combine liquors and pour over biscotti. Set aside.
Place mascarpone into a medium mixing bowl and stir until creamy.
Separate eggs into two small bowls. Into the yolks add 2 tbsp. of sugar and mix with fork until creamy. Add to the mascarpone cheese.
Into the whites add sugar and beat with electric mixer until peaks form. Add to mascarpone cheese mixture and blend well. Set aside.
Set the liquor soaked biscotti into the bottom of a bread pan (silicone is preferred for easy removal). Pour the cheese mixture over the top. Bake at 375 for 20-25 minutes, or until light golden brown on top.
Cool slightly and turn out onto a serving platter. Cut into bars, drizzle with sweetened condensed milk and shake coco powder on the top.